What I love about figs? Simply everything, from its vibrant colour and texture to a beautiful, sweet, almost honey like taste when they’re ripe. And the fact they can be combined with dozen of other foods which I love. Here accompanied by crispy toasts, creamy avocado and goat cheese. There’s no better thing to wake up to then these beauties served in bed on a lazy weekend morning!
INGREDIENTS
1 SERVING
- handful rocket salad
- 2 figs
- 1 avocado
- 60 g goat cheese
- 1 tbsp olive oil extra virgin, squeezed lemon juice and honey
- salt and pepper, chili flakes (optional)
- 4 slices bread (crispy or whole grain)
METHOD
- If using a whole grain bread, toast it so that it’s crunchy.
- Rinse rocket and put on the toasts, season with salt and pepper. Put sliced figs, avocado and goat cheese on top of each slice of bread.
- Drizzle with olive oil, lemon juice and honey dressing. Sprinkle with chili flakes if using.
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